e have an average-size farm - about 63 hectares - growing grapes for wine (Friuli Grave D.O.C. - Controlled Denomination of Origin). All the wine is produced on the farm itself. We also have biologically grown kiwis, almost totally for export, plus cereals and soya.
The fields are all around the Villa and the farm, and form a significant agricultural centre only 10 minutes from Udine. |